How to Make Delicious Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Smoor [Dutch-Indonesian Spiced Chicken and Rice]. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] Heat butter in a large skillet over medium-low heat until melted. Bring heat up to medium and nestle each chicken thigh among the onions. Here are some examples of the best recipes from this application: Dutch Oven Beef Ribs Apples And Chicken Dutch Oven Smoor Dutch Indonesian Spiced Chicken And Rice Puffy Oven Pancake Dutch Baby Pennsylvania Dutch Style Chicken Pot Pie Quick Version Cornbread Dutch Oven Skillet Dutch Oven Jambalaya Dutch Oven Brunswick Stew Hyderabadi Biryani. You can have Smoor [Dutch-Indonesian Spiced Chicken and Rice] using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoor [Dutch-Indonesian Spiced Chicken and Rice]

  1. Prepare 1 of large yellow onion, diced.
  2. Prepare 1/2 stick of butter (4 tablespoons).
  3. You need 8 cloves of garlic, minced.
  4. It's 2 lbs of boneless skinless chicken thighs.
  5. It's 1 1/2 teaspoons of freshly ground nutmeg.
  6. It's 1 tablespoon of Better Than Buillon (Chicken).
  7. You need 1-2 teaspoons of sambal (oelek or terasi) [optional].
  8. It's 2 teaspoons of fresh ginger, minced.
  9. It's 1 teaspoon of ground cloves.
  10. You need 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
  11. Prepare 1/3 cup of water.
  12. It's 1/2 tablespoon of terasi (shrimp paste) [optional].
  13. It's 2 cups of uncooked Jasmine rice, cooked according to package directions.
  14. It's of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
  15. It's of for garnish, Sambal Oelek [optional].
  16. Prepare 1 lb of broccoli florets, steamed [optional].

A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Make it as mild or spicy as you like with sambal oelek, a tasty Indonesian chili paste. Fry onions in a little oil on high until light brown.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step

  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

Add enough water to cover chicken. Add all other ingredients and mix. Serve the chicken pieces on a bed of rice. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor.

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