Baffalo Roe Bottarga. Cook until the bottarga melts into the olive oil. This specialty of southern Italy is harvested from the mullet, then salted and massaged by hand for several weeks.
Gently fried spring garlic,a chopped leek,oyster mushrooms& blanched fresh peas,then added butter & chicken stock. Check for seasoning and serve with a little extra bottarga freshly grated over each plate. In a large bowl, combine the octopus with red onion, celery, tomatoes, chile(s), parsley and fennel seeds.
It may be shaved, sliced, or grated.
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Our strict import and quality standards guarantee high quality and fresh caviar from reputable sources. One of the most ancient processed foods, Sardinian Bottarga is the Mediterranean Caviar, is now available online ready to be brought to your kitchen. We are considered the best smoked salmon in Spain and now we have decided to share it to.Category: Popular