How to Prepare Perfect Pad Thai x Any Vegetables

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Pad Thai x Any Vegetables. Pad Thai x Any Vegetables content. Chop all vegetables as you like. Stair fry all vegetables and chicken (or shrimp or tofu) with oil.

Pad Thai x Any Vegetables Put fish sauce, shrimp paste, palm sugar and soy sauce into that. Pad Thai x Any Vegetables easy and tasty pad thai. Pad Thai x Any Vegetables stage direction. You can have Pad Thai x Any Vegetables using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pad Thai x Any Vegetables

  1. You need 1/3 medium of capsicum.
  2. It's 1/2 of onion, chopped.
  3. Prepare 1/2 of leeks.
  4. Prepare 1 of flat rice noodle.
  5. It's 2 tbsp of fish sauce.
  6. Prepare 1 tbsp of palm sugar.
  7. You need 2 tbsp of soy sauce.
  8. You need 1 tbsp of shrimp paste.
  9. It's 1 tbsp of tamarind.
  10. Prepare 2 tbsp of warm water.
  11. Prepare 2 tbsp of deep fried onion.

Chop all vegetables as you like. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat. Mix tamarind and warm water, stair well.

Pad Thai x Any Vegetables instructions

  1. Soak rice noodle into lukewarm water for more than 3 hours..
  2. Chop all vegetables as you like..
  3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat..
  4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that..
  5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more..
  6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:).

Put fish sauce, shrimp paste, palm sugar and soy sauce. The vegetables that go in this recipe of pad thai noodles are garlic, spring onion, carrots, mung bean sprouts. Pad thai sauce is made of mainly tamarind puree, fish sauce, brown sugar, sriracha, oyster sauce, brown sugar, water, and vinegar. If you like noodles with a lot of sauce then you can double the sauce ingredients. Pad Thai is like a warm blanket.

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