Recipe: Perfect cassava jelly

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cassava jelly. Cassava is a root vegetable widely consumed in developing countries. This article will explore the unique properties of cassava to determine if it's a healthy and safe food for you to include in your diet. It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier.

cassava jelly This article will explore the unique properties of cassava to determine if it's a healthy and safe food for you to include in your diet. It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. Do not drink the cassava juice without boiling it first. You can have cassava jelly using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of cassava jelly

  1. Prepare 500 grams of grated cassava.
  2. It's 1 packages of jelly.
  3. It's 5 tbsp of sugar.
  4. It's 200 ml of coconut milk.
  5. Prepare 250 grams of grated coconut.
  6. You need 1/2 tsp of salt.

Cassava flour is made from the root vegetable, cassava. The whole root peeled, dried, and ground into flour. Although tapioca flour and cassava flour are from the same root they're not the same thing. The process to make tapioca flour is a little more complicated than the process for cassava flour.

cassava jelly instructions

  1. mix the cassava, jelly, sugar, and coconut milk together...
  2. steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish.
  3. wait until the mixture get cool...
  4. prepare the grated coconut..take the salt...
  5. if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly.

It also leaves less dietary fiber in the flour. Overview Information Cassava is a root vegetable. People use the root as a food and to make medicine. Cassava is used for tiredness, dehydration in people with diarrhea, sepsis, and to induce. Cassava is a nutty-flavored, starchy root vegetable or tuber.

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