Recipe: Appetizing Potato Sambal With Chicken Liver and Gizzard

Potato Sambal With Chicken Liver and Gizzard. Great recipe for Potato Sambal With Chicken Liver and Gizzard. In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony.

Potato Sambal With Chicken Liver and Gizzard For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran. Add fried potato, chicken livers abd gizzards. You can cook Potato Sambal With Chicken Liver and Gizzard using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato Sambal With Chicken Liver and Gizzard

  1. It's 3 of large potatoes.
  2. It's 5 of chicken livers.
  3. You need 5 of chicken gizzards.
  4. You need 6 of red chilies.
  5. Prepare 5 of cayenne peppers (option).
  6. It's 10 of shallots.
  7. You need 5 cloves of garlic.
  8. You need 1 tea spoon of coriander.
  9. You need 5 of candlenuts.
  10. Prepare 2 cm of galangal (crushed).
  11. You need 1 of lemonggrass (crushed).
  12. You need 3 of kaffir lime leaves.
  13. Prepare 2 of Indonesian bay leaves.
  14. It's To taste of pepper.
  15. You need To taste of sugar.
  16. It's of Cooking oil.

Potato Sambal With Chicken Liver and Gizzard. Here is how you achieve that. Ingredients Liver and Gizzard" itemprop="url">Selanjutnya</a> Potato Sambal With Chicken Liver and Gizzard In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony.

Potato Sambal With Chicken Liver and Gizzard step by step

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking... 🥳🥳.

You need : a food processor or a blender. Potato Sambal With Chicken Liver and Gizzard In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce. For the potatoes, I simply peel and cut them into little cubes, fry and set aside.

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