Mie / Mee Goreng (Fried Noodle) Tek Tek. Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house). I can include quite a few comfort meals to my repertoire, one of which is Mie (Bami) Goreng, Indonesian fried noodles, also known as Mie Tek Tek and sold by street hawkers in Indonesia.
It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken. Stir-fried noodles are a classic staple in Asian cuisine. In Malaysia and Indonesia, the favorite local noodle dish is called mee goreng. You can cook Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mie / Mee Goreng (Fried Noodle) Tek Tek
- You need of Ground spices.
- It's 5 piece of red chilli.
- Prepare 2 piece of red bird's eye chilli.
- You need 1/2 piece of tomato.
- You need 1 clove of garlic.
- Prepare 1 piece of candle nut.
- It's 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of coriander powder.
- You need 1/4 tsp of ground black pepper.
- You need of Wok.
- You need 1 of egg noodle.
- Prepare of Indonesian Sweet Soy Sauce.
- It's of vegetable oil.
- You need 1/2 of chicken breasts.
- Prepare 5 piece of meatball.
- It's 1 piece of eggs.
- It's 1 of onion leave.
- It's of fish sauce.
- You need of salt.
- You need 1/4 slice of cabbage.
- You need 1/2 piece of onion.
- It's of pickles.
- You need 1 of cucumber.
- Prepare 1 of cacarot.
- You need of red bird'a eye chilli.
- Prepare of vinegar.
- It's of salt.
- Prepare of sugar.
- You need 201 ml of spring water.
Mee goreng, mie goreng or bami goreng, is a dish made with egg noodles, fried in oil with vegetables, meat (most often chicken) and eggs. It is mainly seasoned with samba, a condiment made from hot peppers, sriracha, and kecap manis, a. I wanted to go for the Nasi goreng (rice fried, literally- in Indonesian), but since my boyfriend was going to get the Mie tek tek (fried noodles including "tek tek" due to the sound made by hitting the wok), I decided to get a coconut rice dish with one of the "curries" or rather, ulam (dish). I chose the Nasi Uduk Jakarta since it looked. mie tek-tek mie merupakan jajajan yang sering dijual di acara festival atau pedagang keliling. bisa dinikmati goreng atua berkuah. tek-tek noodle snack noodles are often sold at a festival or a .
Mie / Mee Goreng (Fried Noodle) Tek Tek step by step
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
- Chop the onion leaves, onion, and cabbage..
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
- Dice the chicken breast and meatballs..
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
- Saute the ground spices and chopped onion leave as well..
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
- Add the chopped cabbage..
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! mie goreng udang - with shrimp; goreng aceh - with very thick noodles; goreng jawa - with sweet soy sauce, noodles and egg; mie goreng tek-tek - non-specific street food version ; mie goreng dhog-shog or Surabaya - another street food version; In Malaysia, you may find: mee goreng mamak - calls for tomato sauce, potatoes, curry.Category: Recipe