How to Cook Delicious The Nightmare Before Christmas Halloween-Themed Charaben

The Nightmare Before Christmas Halloween-Themed Charaben.

The Nightmare Before Christmas Halloween-Themed Charaben You can cook The Nightmare Before Christmas Halloween-Themed Charaben using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of The Nightmare Before Christmas Halloween-Themed Charaben

  1. It's of To make the Jack Skellington rice ball:.
  2. Prepare of Plain cooked rice.
  3. It's of Salt for rice ball.
  4. It's of Your favorite ingredients (Note: Since these will be used for the face parts, red ingredients such as ume paste, salmon flakes, or mendaiko [seasoned cod roe] might be too grotesque).
  5. Prepare of For the spider sausages:.
  6. It's of Red sausage.

The Nightmare Before Christmas Halloween-Themed Charaben instructions

  1. Form the slightly cooled rice into a ball. A slightly thick and flat oval makes a good shape..
  2. Cut the nori seaweed parts with scissors. Make one of the eyes a little smaller than the other. Make the nose holes slightly long and tear-shaped..
  3. Make three long, thin lines, with one forming a slight curve, to compose the mouth..
  4. With the leftover nori, cut short lines in irregular lengths and decorate the mouth as shown..
  5. For the spider wiener, make a head as you would for a crab, but cut ten legs, then fry..
  6. I didn't have red rice, so I fried an egg and created the shape with a cup to make this character bento..
Category: Christmas Meals
author
    No Response

    Leave a reply "How to Cook Delicious The Nightmare Before Christmas Halloween-Themed Charaben"