How to Prepare Perfect Polenta with mushroom and sausage sauce

Polenta with mushroom and sausage sauce. Learn how to make Polenta with Sausage and Mushroom Sauce. Coat polenta slices with cooking spray; add to pan. Top polenta with Rao's Homemade® Italian Sausage & Mushroom Sauce, garnish with a generous pinch of Fontina cheese.

Polenta with mushroom and sausage sauce While polenta is cooking melt butter in large skillet over medium heat. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired. To serve, spoon some polenta onto a plate, top with the mushroom-sausage sauce, and finish with a sprinkle of Parmigiano-Reggiano. You can have Polenta with mushroom and sausage sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Polenta with mushroom and sausage sauce

  1. Prepare 400 gr of yellow flour type bramata.
  2. You need 3 liters of water.
  3. Prepare of for the sauce:.
  4. Prepare 3 of sausages.
  5. Prepare 250 gr of dry porcini mushrooms.
  6. Prepare 750 ml of tomato sauce.
  7. It's to taste of extra virgin olive oil.
  8. Prepare of salt, pepper, chilli, to taste.
  9. It's 1/2 glass of White wine.
  10. It's to taste of chopped garlic and parsley.
  11. You need of grated parmesan cheese.

Learn how to make a Polenta Deep Dish White Pizza. This mushroom sauce has such sophisticated flavor, you won't believe how easy it is to make. We love the smooth, creamy texture and nutty, rich taste of fontina cheese when paired with full-flavored shiitakes. All Reviews for Polenta with Creamy Mushroom Sauce.

Polenta with mushroom and sausage sauce step by step

  1. Prepariamo il sugo mettendo a soffriggere in padella con olio evo aglio e prezzemolo, poi aggiungere i funghi porcini precedentemente lasciati in acqua calda a rinvenire.
  2. Trascorso una decina di minuti aggiungere la salsiccia trutata a coltello e cuocere per altri 15 minuti, mettere quindi il vino bianco lasciare evaporare e regolare di sale, pepe e peperoncino,poi aggiungere la salsa di pomodoro e cuocere per circa 15 minuti.
  3. Prepariamo la polenta: mettiamo sul fuoco una pentola abbastanza capiente con acqua salata e portiamo a bollore, quindi cominciamo a versare a pioggia la polenta,ci vorranno un 40 minuti prima della cottura (la polenta va girata di continuo affinché non si attacchi).
  4. Una volta cotta mettiamo nel piatto versiamo sopra il sugo e spolverata di parmigiano grattugiato.

Ingredients for Polenta with Mushroom Sauce Recipe. Add polenta to the vegetable stock mixture, and cook stirring continuously. While polenta is cooking, pan-cook mushrooms. Top with a spoonful of mushrooms, sprinkle with Parmesan if desired, and serve. This video is unavailable because we were unable to load a message from our sponsors.

Category: Recipe
author
    No Response

    Leave a reply "How to Prepare Perfect Polenta with mushroom and sausage sauce"