Easiest Way to Cook Perfect Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg, all-purpose flour, rice flour, salt, sugar, and white pepper. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) The original version of these vegetables fritters are made of cabbage, carrots, and bean sprouts. I'm not a big fan of cabbage so I used green beans. Great recipe for Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). You can have Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

  1. You need 500 ml of vegetable oil for deep frying.
  2. It's 100 gr of all purpose flour.
  3. Prepare 50 gr of rice flour.
  4. You need 200 ml of ice water.
  5. Prepare 125 gr of carrots, julienned.
  6. You need 100 gr of bean sprouts.
  7. You need 125 gr of green beans, diagonally sliced or cabbage, thinly chopped.
  8. Prepare 2 of green onions, thinly sliced.
  9. It's of bird eye chili peppers(optional).
  10. You need of Ground spices:.
  11. Prepare 2 cloves of garlic.
  12. Prepare 4 cloves of shallots.
  13. Prepare 1/2 of sdt coriander.
  14. You need 1/4 of sdt chicken/mushroom bouillon.
  15. It's 1/2 of sdt salt or to taste.
  16. Prepare 1/4 of sdt white pepper powder or to taste.

Who doesn't like deep fried snacks? Indonesia ๐Ÿ‡ฎ๐Ÿ‡ฉ is very popular for its crunchy fritters. When I was a kid,I liked to buy them a lot after school. The original version of these vegetables fritters are made of cabbage,.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) step by step

  1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well..
  2. Pour the ice water little by little gradually and keep on mixing until incorporated..
  3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well..
  4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again..
  5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until itโ€™s golden brown..
  6. Serve warm with bird eye chilies ๐ŸŒถ as snacks (best if you drink some hot tea โ˜•๏ธ with it) or serve with warm white rice as main dish! ๐Ÿ˜‹.

Crispy vegetable fritters (Bala Bala) is one of the famous traditional Indonesian snacks that you can find easily almost all over Indonesia, from the street food vendors to fancy restaurants. It is also known as Bakwan sayur - sayur means vegetable in Indonesian. Check out my post on Bakwan udang. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Who doesn't like deep fried snacks? Indonesia ๐Ÿ‡ฎ๐Ÿ‡ฉ is very popular for its crunchy fritters.

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