Recipe: Yummy Nasi Bakmoy

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Nasi Bakmoy. Nasi Bakmoy is an inter cultural dish between the Chinese and Javanese. According to a source,the word 'bakmoy' came from "Bah Mui" which originally using pork as the star ingredient. Once was said that the recipe creator was a Chinese man that came from Fujian , China who migrated to Jogjakarta and married to a balinese woman.

Nasi Bakmoy Hidangan sepinggan nasi bakmoy mungkin sudah tak asing bagi kamu yang akrab dengan kuliner Peranakan. Buat yang belum tahu, nasi bakmoy adalah nasi yang yang disiram dengan kuah kaldu ayam berbumbu dan disajikan dengan tahu dan telur pindang. Hidangan ini diadaptasi di tanah Jawa dengan ditambahkan sentuhan kecap manis. You can have Nasi Bakmoy using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nasi Bakmoy

  1. It's 2 of chicken thigh fillets.
  2. You need 200 g of pork loin/shoulder.
  3. It's 4 cloves of garlic, sliced.
  4. Prepare 2 Tsp of chinese cooking wine.
  5. It's 3 Tsp of Indonesian sweet soy sauce.
  6. Prepare 2 Tsp of soy sauce.
  7. It's 1 Tsp of oyster sauce.
  8. It's of Salt and pepper to season.
  9. You need 1.5 L of water.
  10. You need of Fried prawn topping:.
  11. You need 100 g of prawn cutlets.
  12. Prepare 2 Tsp of corn starch or tapioca flour.
  13. Prepare 1 Tsp of plain flour.
  14. Prepare 1 of egg.
  15. Prepare of Salt and pepper to season.
  16. You need of Garnish:.
  17. It's of Fried shallot.
  18. You need of Chopped spring onion.
  19. Prepare 2 of boiled eggs cut into half.

Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese. Menurut Wikipedia, asal makanan ini dari Jawa Tengah. Tidak banyak literatur yang meyebutkan mengenai kuliner yang satu ini, hanya disebutkan masakan ini terdiri atas nasi yang ditaburi dengan potongan tahu goreng, ayam dan telur rebus yang. Beri taburan seledri dan bawang goreng , bakmoy siap disajikan dengan sambal.

Nasi Bakmoy instructions

  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on..
  2. Remove the meat and cut into small chunk..
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper..
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed..
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces..
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn..

Sajian ini merupakan kuliner hasil akulturasi budaya Tionghoa dan Jawa. Penggunaan kecap manis sebagai bumbu merupakan ciri khas kental dari kuliner Jawa. Dalam satu sajian bakmoy, terdapat banyak 'pernak-pernik' yang dipadukan di dalamnya, seperti tumisan ayam tahu, bakwan atau gorengan berbahan udang, telur pindang, kuah kaldu gurih, dan nasi putih. Penyajian: Taruh nasi di atas piring, tambahkan bakmoy diatasnya, tambahkan bawang putih goreng dan seledri, siram dengan kuah, tambahkan telur dan bola-bola udang. Sajikan nasi & ayam bakmoy di atas piring atau mangkuk, setelah itu tuangkan kuahnya.

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