How to Make Appetizing Gado Gado (Indonesian Salad with Peanut Dressings)

Gado Gado (Indonesian Salad with Peanut Dressings). Browse Our Variety Of Easy Salad Recipes Online Only At Kraft®. This Indonesian salad is true to its name, gado-gado, meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers.

Gado Gado (Indonesian Salad with Peanut Dressings) Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. You can cook Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

  1. You need of Lontong (Indonesian rice cake).
  2. You need 2 of medium potato, boiled, peeled, cut into small chunks.
  3. Prepare 1 of medium cucumber, cut into small chunks.
  4. Prepare 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
  5. Prepare 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
  6. Prepare 2 pieces of fried tofu, cut into small chunks.
  7. Prepare 2 pieces of fried soy bean cake, cut into small chunks.
  8. You need 8 sheets of lettuce, cut.
  9. Prepare of For the sauce:.
  10. Prepare 1 tbsp of vegetable oil.
  11. Prepare 3 tsp of coconut sugar.
  12. You need 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
  13. Prepare 200 ml of instant coconut milk.
  14. It's 3 of kaffir lime leaves, cut away the bones.
  15. It's 200 gr of peanuts, fried, ground.
  16. Prepare of For the ground spices:.
  17. It's 8 cloves of garlic.
  18. You need 5 of red peppers.
  19. It's 1 inch of cutchery.
  20. You need of For the complement:.
  21. It's 2 of tomatoes, divided by 8.
  22. It's 2 of hard cooked large eggs, peeled, halved.
  23. Prepare of Emping (Indonesian chips).
  24. You need of Indonesian crispy crackers.
  25. It's of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

Gado gado literally means mixed mixed in Indonesian. It is a well known dish originated from Indonesia, which has many versions to it. It is great served on its own as a light meal or as a side dish to accompany a meat dish. Gado gado recipe: tasty salad with spicy peanut dressing.

Gado Gado (Indonesian Salad with Peanut Dressings) instructions

  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

Gado gado might be one of our favourite healthy lunch ideas -it's crunchy, colourful and packed full of flavour. Gado gado is a popular Indonesian salad dish that's crunchy, colourful. Gado gado is a traditional Indonesian salad. It often contains potatoes and green beans and might also include hard boiled eggs. Gado gado literally translates as mix mix and it's a very versatile salad.

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