Awesome Beef Rendang. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one. It takes longer to use mortar & pestle, but ...
Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece ...
Nasi Bakmoy. Nasi Bakmoy is an inter cultural dish between the Chinese and Javanese. According to a source,the word 'bakmoy' came from "Bah Mui" which originally using pork as the star ingredient. Once was ...
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. Great recipe for Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob. Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob. Villeroy ...
Indonesian Corn Fritters. Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time. Many years ago ...
Es Teler (Indonesian Fruit Drink). Great recipe for Es Teler (Indonesian Fruit Drink). This is the Indonesian fruit drink that I always crave for. Young coconut meat, avocado, and jackfruit are served with coconut ...
Spicy Sardines Grilled Rice. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any ...
Beef rendang. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous ...
Beef rendang. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous ...
Indonesian fried noddle 😊. This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a ...